Cold Pressed Oil

Organic Sunflower Oil (Cold Pressed) (Kachhi Ghani)

Organic cold-pressed sunflower oil is a type of cooking oil extracted from sunflower seeds using a cold-pressing method. Here's some information about it:

1. Cold-Pressed Method:

   • Cold-pressed sunflower oil is extracted from sunflower seeds without the use of excessive heat, which helps retain the oil's natural flavor, aroma, color, and nutritional properties.
   • The seeds are mechanically pressed at low temperatures (usually below 120F or 49C) to extract the oil.

2. Organic Certification:

   • Organic sunflower oil is produced from sunflower seeds that have been cultivated using organic farming practices.
   • Organic certification ensures that the sunflower seeds were grown without synthetic pesticides, herbicides, fertilizers, or genetically modified organisms (GMOs).

3. Nutritional Profile:

   • Sunflower oil is rich in vitamin E, an antioxidant that helps protect cells from damage caused by free radicals.
   • It is also a good source of healthy fats, particularly monounsaturated and polyunsaturated fats, which can help promote heart health when consumed in moderation.

4. Flavor and Aroma:

   • Cold-pressed sunflower oil typically retains the natural flavor and aroma of sunflower seeds, which is mild and nutty.
   • It is suitable for both cooking and salad dressings, adding a subtle flavor to dishes.

5. Cooking Uses:

   • Organic cold-pressed sunflower oil has a high smoke point, making it suitable for various cooking methods, including sauting, frying, baking, and roasting.
   • It can also be used as a base for homemade salad dressings or as a finishing oil.

6. Health Benefits:

   • Consuming organic cold-pressed sunflower oil in moderation as part of a balanced diet may offer health benefits, including supporting heart health, reducing inflammation, and promoting skin health.

When purchasing organic cold-pressed sunflower oil, look for products that have been certified organic by reputable certification bodies to ensure their organic integrity. Store the oil in a cool, dark place away from sunlight to preserve its freshness and nutritional properties.

In summary, organic cold-pressed sunflower oil is a healthy and versatile cooking oil that can be used in a variety of culinary applications while retaining its natural flavor and nutritional benefits.

100% Organic Cold-pressed unfiltered Groundnut oil.

This Groundnut Oil is extracted from premium quality organic groundnuts grown at organic farm using cow dung and urine as fertilizer, which makes it pesticide and chemical-free. Once the Groundnuts are harvested, it undergo the deshelling process. Oil is extracted using a cold pressed machine (Kachi Ghani). This process is carried out at an ambient temperature and no additional heat treatment is involved to maintain the quality of the product.

The obtained oil is a bit thick and aromatic in nature which makes it freshness alive throughout.

Organic castor oil is a type of vegetable oil derived from the seeds of the castor plant (Ricinus communis). Here's some information about organic castor oil:

1. Organic Certification

Organic virgin coconut oil is a type of coconut oil that is extracted from fresh coconuts using natural methods, without the use of heat or chemicals. The term "virgin" signifies that the oil is extracted from the coconut meat without undergoing refining processes, retaining its natural flavor, aroma, and nutritional properties. Here are some key aspects:

1. Organic Farming Practices: Organic virgin coconut oil is produced from coconuts that are grown using organic farming methods. This includes avoiding synthetic pesticides, herbicides, and genetically modified organisms (GMOs).

2. Non-GMO: The coconuts used for organic virgin coconut oil are non-genetically modified, aligning with organic farming standards.

3. No Chemical Processing: Unlike refined coconut oil, organic virgin coconut oil is processed without the use of chemicals or solvents. It is typically produced through methods like cold-pressing or expeller-pressing.

4. Certification: Look for organic certification labels such as "USDA Organic" or equivalent certifications in other countries. These labels ensure that the coconut oil has been produced following strict organic standards.

5. Health Benefits: Organic virgin coconut oil is often praised for its potential health benefits. It contains medium-chain fatty acids (MCFAs), including lauric acid, which may have antibacterial and antiviral properties. It is also believed to be a good source of antioxidants.

6. Usage: Organic virgin coconut oil is versatile and can be used for cooking, baking, skincare, and haircare. It has a mild coconut flavor and aroma, making it suitable for a variety of culinary applications.

7. Environmentally Friendly: Organic farming practices used in coconut cultivation contribute to sustainable and eco-friendly agricultural systems.

When purchasing organic virgin coconut oil, ensure that the product has the appropriate organic certification label to guarantee adherence to organic standards. Supporting reputable brands or local producers who follow sustainable and organic practices is recommended for environmentally conscious and ethically produced products.

Organic black mustard oil, produced through cold pressing, offers a distinct flavor and a range of potential health benefits. Here's some information about it:

1. Cold-Pressed Method:

   • Cold-pressed mustard oil is extracted from black mustard seeds using a mechanical process that does not involve excessive heat.
   • This method helps retain the oil's natural flavor, aroma, and nutritional properties.

2. Organic Certification:

   • Organic black mustard oil is derived from mustard seeds that have been grown using organic farming practices.
   • Organic certification ensures that the mustard seeds were cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

3. Flavor and Aroma:

   • Black mustard oil has a strong, pungent flavor and aroma, which is characteristic of mustard seeds.
   • It adds a distinct taste to dishes and is commonly used in Indian, Southeast Asian, and Mediterranean cuisines.

4. Nutritional Profile:

   • Mustard oil is rich in monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids.
   • It also contains vitamins E and K, as well as antioxidants, which may help protect against oxidative stress and inflammation.

5. Cooking Uses:

   • Organic cold-pressed black mustard oil has a high smoke point, making it suitable for various cooking methods, including sauting, frying, and deep frying.
   • It is often used in traditional Indian cooking for tempering spices, marinating meats, and flavoring vegetable dishes.

6. Health Benefits:

   • Consuming organic black mustard oil in moderation may offer several potential health benefits, including supporting heart health, promoting digestion, and providing antioxidant properties.
   • Some research suggests that mustard oil may have antibacterial and antifungal properties, although more studies are needed to confirm these effects.

When purchasing organic cold-pressed black mustard oil, look for products that have been certified organic by reputable certification bodies to ensure their organic integrity. Store the oil in a cool, dark place away from sunlight to preserve its freshness and flavor.

In summary, organic cold-pressed black mustard oil is a flavorful and versatile cooking oil that can add a unique taste to dishes while potentially offering health benefits when consumed as part of a balanced diet.