Indian Rice

Organice Red Rice Poha/Flattened

Organic red rice poha, also known as flattened red rice, is a nutritious and wholesome alternative to traditional

Price: 88 INR/Kilograms

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Organic White Rice Poha/Flattened

Organic white rice poha, also known as flattened rice or beaten rice, is a popular and versatile ingredient in Indian cuisine. It is made by parboiling paddy rice, then pounding and flattening the grains to produce thin, flat flakes. The term "poha" typically refers to the flattened rice variety used in Indian cooking

Price: 60.00 INR/Kilograms

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organic sona masoori/mansoory Rice brown

Sona Masoori or Mansoori: Refers to a variety of rice known for its aromatic nature, medium grains, and versatility in various culinary applications. This variety is particularly popular in South India. Brown Rice: Brown rice is a whole grain where only the outermost layer, the hull, is removed. It retains the bran and germ layers, which are rich in fiber, vitamins, and minerals. Brown rice is considered a healthier option compared to white rice.

Price: 66 INR/Kilograms

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organic Basmati brown rice

Organic: Indicates that the rice is cultivated and processed following organic farming practices, avoiding the use of synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Basmati: Refers to a fragrant and long-grain rice variety known for its aromatic qualities, distinct flavor, and fluffy texture when cooked. Basmati rice is commonly grown in certain regions of the Indian subcontinent.

Price: 132.0 INR/Kilograms

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