organic Basmati brown rice

Organic: Indicates that the rice is cultivated and processed following organic farming practices, avoiding the use of synthetic pesticides, herbicides, and genetically modified organisms (GMOs).

Basmati: Refers to a fragrant and long-grain rice variety known for its aromatic qualities, distinct flavor, and fluffy texture when cooked. Basmati rice is commonly grown in certain regions of the Indian subcontinent.

"1121 Sella Basmati" refers to a specific variety of basmati rice that has undergone a parboiling process. Let's break down the key components:

1. 1121: This is a specific variety of basmati rice known for its long grains, aromatic fragrance, and fluffy texture when cooked. The number "1121" refers to the rice variety.

2. Sella: "Sella" indicates that the rice has undergone a parboiling process. Parboiling involves partially boiling the rice in the husk, which helps in preserving the nutrients present in the bran layer. It also results in a firmer texture of the cooked rice and reduces the chances of overcooking.