Spices - Seed - Herbs, Herbal Powders & Juice'S, E

• Color
• Light brown to beige

• Flavor
• Fruity, tangy, mildly sweet

• Grade
• Food Grade

• Ingredients
• Dried unripe mangoes

• Moisture (%)
• Below 8%

• Oil Content %
• Negligible

• Physical Form
• Powder

• Processing
• Other, Dried and powdered

• Product Name
• Amchur Powder

• Product Type
• Other, Spice/Seasoning

• Purity(%)
• 99% (Pure amchur, no additives)

• Shape
• Other, Fine Powder

• Shelf Life
• 12-18 months

• Storage
• Store in cool, dry place

• Taste
• Tangy, sour

• Usage
• For seasoning, marinating, and culinary applications

• Variety
• Amchur (Mango) Powder

• Weight
• Customizable/As required by packaging

• Color
• Brownish-green

• Flavor
• Strong aromatic, thyme-like

• Grade
• Premium Grade

• Ingredients
• 100% Ajwain Seeds

• Moisture (%)
• 8%

• Oil Content %
• 2-4%

• Physical Form
• Whole Seeds

• Processing
• Other, Machine-cleaned, dried

• Product Name
• Ajwain

• Product Type
• Other, Spice Seed

• Purity(%)
• 99%

• Shape
• Other, Oval, ridged seeds

• Shelf Life
• 12-18 months

• Storage
• Cool, dry place

• Taste
• Pungent and slightly bitter

• Usage
• Culinary, medicinal, seasoning

• Variety
• Standard Ajwain

• Weight
• 20kg

• Color
• Dark Brown

• Flavor
• Warm, Sweet, and Strongly Aromatic

• Grade
• Premium/Handpicked

• Ingredients
• 100% Natural Clove Buds

• Moisture (%)
• <12%

• Oil Content %
• 10-20%

• Physical Form
• Dried Whole Buds

• Processing
• Other, Sun-dried and Cleaned

• Product Name
• Whole Clove

• Product Type
• Other, Spice

• Purity(%)
• 99% or above

• Shape
• Other, Nail-shaped, Dried Flower Buds

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place, away from moisture and direct sunlight

• Taste
• Pungent, Aromatic, and Spicy

• Usage
• Culinary seasoning, medicinal, flavoring, herbal remedies

• Variety
• Syzygium aromaticum

• Weight
• Variable (typically 50g, 100g, 500g, 1kg packs)

• Color
• Bright Red

• Flavor
• Hot, Characteristic Chilli Aroma

• Grade
• Premium Export Quality

• Ingredients
• Dried Red Chilies

• Moisture (%)
• Below 8%

• Oil Content %
• 2-4%

• Physical Form
• Fine Powder

• Processing
• Other, Mechanically Ground, Dried

• Product Name
• Chili Powder

• Product Type
• Other, Spice/Condiment

• Purity(%)
• 99%

• Shape
• Other, Powdered

• Shelf Life
• 12-18 Months

• Storage
• Cool, Dry Place, Airtight Container Recommended

• Taste
• Pungent, Spicy

• Usage
• Cooking, Seasoning, Marinades, Pickles

• Variety
• 100% Natural Indian Red Chilli

• Weight
• Customizable (commonly 100g, 250g, 500g, 1kg)

• Color
• Brown

• Flavor
• Warm, earthy, spicy, aromatic

• Grade
• Food Grade

• Ingredients
• Coriander, cumin, cardamom, pepper, cinnamon, cloves, nutmeg (may vary by brand)

• Moisture (%)
• Less than 10%

• Oil Content %
• 1-3%

• Physical Form
• Powder

• Processing
• Other, Blended and Ground

• Product Name
• Garam Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 99%

• Shape
• Other, Fine Powder

• Shelf Life
• 12-18 Months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Spicy and Aromatic

• Usage
• Used as a spice in various dishes, especially Indian cuisine

• Variety
• Blended Masala Spice

• Weight
• Customizable/Varies (sold by weight)

• Color
• Greenish to yellowish

• Flavor
• Sweet, anise-like

• Grade
• A Grade

• Ingredients
• 100% Fennel Seeds

• Moisture (%)
• 8% Max

• Oil Content %
• 1-2%

• Physical Form
• Whole dry seeds

• Processing
• Other, Dried and cleaned

• Product Name
• Fennel Seeds

• Product Type
• Other, Spice/Herb

• Purity(%)
• 99%

• Shape
• Other, Oval, elongated

• Shelf Life
• 12-24 months

• Storage
• Store in cool, dry place away from sunlight

• Taste
• Sweet, aromatic, slightly bitter

• Usage
• Culinary seasoning, medicinal, mouth freshener

• Variety
• Common Fennel (Foeniculum vulgare)

• Weight
• As per packaging (typically 100g, 250g, 500g, 1kg)

• Color
• Light brown to yellowish-green

• Flavor
• Aromatic, mild, slightly sweet

• Grade
• Premium/Standard

• Ingredients
• 100% Natural coriander seeds

• Moisture (%)
• 5% maximum

• Oil Content %
• 0.3% - 0.5%

• Physical Form
• Whole seeds

• Processing
• Other, Cleaned and dried

• Product Name
• Coriander Dhana Whole

• Product Type
• Other, Whole Spice

• Purity(%)
• 99%

• Shape
• Other, Small, round, ribbed seeds

• Shelf Life
• 12 to 24 months

• Storage
• Cool, dry place in airtight container

• Taste
• Warm, spicy, slightly citrusy

• Usage
• Culinary flavoring, pickling, spice blends

• Variety
• Dhana/Coriandrum sativum

• Weight
• As per requirement (typically 50g, 100g, 500g, 1kg, 25kg bags)

• Color
• Brownish-green

• Flavor
• Distinct coriander aroma

• Grade
• Food Grade

• Ingredients
• Coriander seeds

• Moisture (%)
• Less than 8%

• Oil Content %
• 1-2%

• Physical Form
• Powder

• Processing
• Other, Machine Processed

• Product Name
• Dhana Powder

• Product Type
• Other, Spice/Herb Powder

• Purity(%)
• 99%

• Shape
• Other, Fine powdered

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, slightly citrusy and earthy

• Usage
• Used as a flavoring agent in curries, vegetables, and other dishes

• Variety
• Single herb

• Weight
• As per packaging

• Color
• Brownish-Yellow

• Flavor
• Intense, Warm, Earthy

• Grade
• Food Grade

• Ingredients
• 100% Pure Cumin Seeds

• Moisture (%)
• 8%

• Oil Content %
• Minimum 2%

• Physical Form
• Fine Powder

• Processing
• Other, Machine Dried and Ground

• Product Name
• Jeera Powder

• Product Type
• Other, Ground Spice

• Purity(%)
• 99%

• Shape
• Other, Powdered

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry, and airtight container, away from sunlight

• Taste
• Aromatic, Slightly Bitter, Warm

• Usage
• Used in curries, chutneys, spice blends, and savory dishes

• Variety
• Common Cumin (Cuminum cyminum)

• Weight
• Available in various pack sizes (100g, 250g, 500g, 1kg)

• Color
• Light yellow to pale brown

• Flavor
• Characteristic, Sulfurous, Pungent

• Grade
• Food Grade

• Ingredients
• Asafoetida Compound, Edible Starch, Gum Arabic

• Moisture (%)
• Less than 6%

• Oil Content %
• Not more than 0.5%

• Physical Form
• Fine Powder

• Processing
• Other, Blended, Dried, Ground

• Product Name
• Hing Powder

• Product Type
• Other, Spice Extract

• Purity(%)
• Above 95%

• Shape
• Other, Powdered

• Shelf Life
• 12 - 24 months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Strong, pungent, characteristic of asafoetida

• Usage
• Culinary seasoning, flavoring in Indian cuisine, pickles, dals, curries

• Variety
• Compounded Hing / Asafoetida Powder

• Weight
• Customizable (typically 50g, 100g, 250g, 500g, 1kg)

• Color
• Yellowish-Orange

• Flavor
• Warm, peppery, slightly pungent

• Grade
• Food Grade

• Ingredients
• 100% Pure Turmeric Rhizomes

• Moisture (%)
• 7%

• Oil Content %
• 2-3%

• Physical Form
• Fine Powder

• Processing
• Other, Sun-dried and ground

• Product Name
• Haldi Powder

• Product Type
• Other, Spice / Condiment

• Purity(%)
• 98%

• Shape
• Powder

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place in an airtight container

• Taste
• Earthy, slightly bitter, spicy

• Usage
• Culinary seasoning, medicinal, cosmetic, dyes

• Variety
• Curcuma longa

• Weight
• Customizable (typically 100g, 250g, 500g, 1kg packs)

• Color
• Light Brown

• Flavor
• Neutral, Mild

• Grade
• Premium

• Ingredients
• 100% Barley Husk

• Moisture (%)
• 8% Max

• Oil Content %
• 0.5% Max

• Physical Form
• Whole Husk

• Processing
• Other, Cleaned, Machine-Sorted

• Product Name
• Jav Chhilka (Barley Husk)

• Product Type
• Other, Cereal By-product

• Purity(%)
• 99%

• Shape
• Other, Elongated Oval Husk

• Shelf Life
• 12 Months

• Storage
• Cool, Dry Place

• Taste
• Bland, Characteristic of Barley Husk

• Usage
• Animal Feed, Fuel, Compost

• Variety
• Natural Barley Husk

• Weight
• Custom Packaging Available

• Color
• Yellowish brown

• Flavor
• Pungent, Bitter

• Grade
• Food Grade

• Ingredients
• Fenugreek Seeds (100%)

• Moisture (%)
• Max 8%

• Oil Content %
• Approx 6-8%

• Physical Form
• Whole Seed

• Processing
• Other, Cleaned & Dried

• Product Name
• Methi Dana

• Product Type
• Other, Spice Seed

• Purity(%)
• 99% Min

• Shape
• Other, Small, Angular Seeds

• Shelf Life
• 12-24 Months

• Storage
• Cool, Dry Place

• Taste
• Bitter, Aromatic

• Usage
• Culinary, Medicinal, Flavoring

• Variety
• Fenugreek

• Weight
• As Required / Custom Packaging

• Color
• Greenish

• Flavor
• Strong, aromatic, and slightly bitter

• Grade
• Premium

• Ingredients
• Dried Fenugreek Leaves

• Moisture (%)
• Below 5%

• Oil Content %
• 1-2%

• Physical Form
• Dried leaves

• Processing
• Other, Dried and crushed

• Product Name
• Kasuri Methi

• Product Type
• Other, Herb/Spice

• Purity(%)
• 98%

• Shape
• Other, Crushed leaves

• Shelf Life
• 12 months

• Storage
• Cool, dry place in an airtight container

• Taste
• Bitter with slightly aromatic flavor

• Usage
• Culinary, seasoning, flavoring curries and Indian dishes

• Variety
• Fenugreek (Trigonella foenum-graecum)

• Weight
• Customizable (typically 100g, 250g, 500g, 1kg packs)

• Color
• Green

• Flavor
• Earthy, Green

• Grade
• Food Grade

• Ingredients
• 100% Pure Moringa Oleifera Leaves

• Moisture (%)
• Below 7%

• Physical Form
• Fine Powder

• Processing
• Other, Dried and Ground

• Product Name
• Moringa Powder

• Product Type
• Other, Herbal Powder

• Purity(%)
• 99% Pure

• Shape
• Other, Powdered

• Shelf Life
• 12-24 months

• Storage
• Store in a cool, dry place, away from direct sunlight

• Taste
• Natural, Slightly bitter

• Usage
• Dietary supplement, Smoothies, Teas, Cooking, Baking

• Variety
• Moringa Oleifera

• Weight
• 100g, 250g, 500g, 1kg (custom packaging available)

• Color
• Dark brown to black

• Flavor
• Sharp, earthy, slightly woody

• Grade
• Premium export quality

• Ingredients
• 100% Black Pepper (Piper nigrum)

• Moisture (%)
• Less than 13%

• Oil Content %
• 2-3%

• Physical Form
• Whole dried berries

• Processing
• Other, Sun dried, cleaned, machine sorted

• Product Name
• Kali Mirch

• Product Type
• Other, Spice/Condiment

• Purity(%)
• 99%

• Shape
• Other, Small, round berries/beads

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place away from moisture

• Taste
• Spicy, pungent, aromatic

• Usage
• Cooking, seasoning, medicinal use

• Variety
• Whole Black Peppercorns

• Weight
• As required, typically packed in 100g, 500g, 1kg

• Color
• Light Yellow

• Flavor
• Characteristic strong, slightly bitter

• Grade
• Food Grade

• Ingredients
• 100% Natural Fenugreek Seeds

• Moisture (%)
• Below 8%

• Oil Content %
• 0.5 - 1%

• Physical Form
• Powder

• Processing
• Other, Ground / Machine Processed

• Product Name
• Methi Powder

• Product Type
• Other, Spices & Herbs

• Purity(%)
• 99%

• Shape
• Other, Powdered

• Shelf Life
• 12-18 months

• Storage
• Cool, dry place; away from moisture and sunlight

• Taste
• Bitter

• Usage
• Culinary, Medicinal, Dietary Supplement, Flavoring agent

• Variety
• Fenugreek (Methi)

• Weight
• As per requirement (customizable packaging)

• Color
• Yellow

• Flavor
• Mildly spicy, earthy, and tangy

• Grade
• Premium, Food Grade

• Ingredients
• 100% Natural Yellow Mustard Seeds

• Moisture (%)
• Less than 6%

• Oil Content %
• Between 28-35%

• Physical Form
• Whole seeds

• Processing
• Other, Machine cleaned, unpolished

• Product Name
• Yellow Mustard

• Product Type
• Other, Spice/Seed

• Purity(%)
• 99%

• Shape
• Other, Small, spherical

• Shelf Life
• 12-24 Months

• Storage
• Cool and dry place, away from direct sunlight

• Taste
• Pungent, slightly bitter

• Usage
• Culinary seasoning, pickling, oil extraction, mustard paste preparation

• Variety
• Yellow/White Mustard (Sinapis alba)

• Weight
• Customizable as per requirement (commonly 1kg, 5kg, 25kg)

• Color
• Greenish-brown

• Flavor
• Distinctively aromatic with hints of clove and cinnamon

• Grade
• Premium

• Ingredients
• 100% Natural Bay Leaves

• Moisture (%)
• Below 10%

• Oil Content %
• 0.7-1.3%

• Physical Form
• Whole Leaf

• Processing
• Other, Sun-dried and cleaned

• Product Name
• Tej Patta Bay Leaves

• Product Type
• Other, Dried Spice

• Purity(%)
• 99%

• Shape
• Other, Elongated oval

• Shelf Life
• 12-18 months

• Storage
• Store in a cool, dry place away from moisture and direct sunlight

• Taste
• Aromatic, slightly bitter and spicy

• Usage
• Used for flavoring food, especially in soups, curries, stews, and rice dishes

• Variety
• Indian Bay Leaf (Cinnamomum tamala)

• Weight
• Varies (typically sold in 50g, 100g, 250g, or 1kg packs)