Flour & Daliya

• Application
• Used for making chapati, flatbreads, pasta, cookies, and specialty health foods

• Fat Content (%)
• 1-2%

• Feature
• High Fiber, Ancient Grain

• Features
• Gluten Light, Easy Digestion, Rich in Iron and Minerals

• Flavor
• Earthy, Slightly Sweet

• Form
• Grain

• Grade
• Premium

• Ingredients
• 100% Khapli Wheat

• Moisture (%)
• Below 12%

• Packaging
• Other, Gunny Bags, Plastic Bags, Loose

• Ph Level
• 6.0-6.5

• Preserving Compound
• No artificial preservatives

• Product Name
• Khapli Wheat

• Product Type
• Whole Grain

• Protein (%)
• 12-14%

• Shape
• Elongated Wheat Kernels

• Shelf Life
• 6 to 12 Months (if stored properly)

• Storage Instructions
• Store in a cool, dry place away from sunlight

• Taste
• Mild, Nutty

• Usage
• Ideal for flour milling, breads, rotis, health foods

• Weight
• Customizable, available in 1kg, 5kg, 25kg, 50kg bags

• Additives
• None (Natural)

• Application
• Culinary uses, Breakfast foods, Health diets

• Fat Content (%)
• Less than 1.5%

• Feature
• High in Fiber, Easy to Digest, Low in Fat

• Features
• Rich in Fiber, Energy Booster, Easily Cooked

• Flavor
• Wheaty

• Form
• Granular/Crushed

• Grade
• Food Grade

• Ingredients
• 100% Wheat

• Moisture (%)
• Below 12%

• Packaging
• Other, Polybag, Pouch, Bulk Bags, Customized Packaging

• Ph Level
• 6.0-7.0 (approx.)

• Product Name
• Wheat Dalia

• Product Type
• Cereal/Breakfast Food/Coarse Wheat

• Protein (%)
• 8-12%

• Shape
• Coarse Granules

• Shelf Life
• 6-12 Months

• Storage Instructions
• Store in a cool, dry place, away from sunlight

• Taste
• Mild, Nutty, Slightly Sweet

• Usage
• Consumption as breakfast, porridge, upma, khichdi, desserts

• Weight
• 200g, 500g, 1kg, customized

• Additives
• None/No Artificial Additives

• Application
• Breakfast Foods, Soups, Indian Dishes

• Fat Content (%)
• 1-2%

• Feature
• High Fiber, Easy to Cook, Nutrient Rich

• Features
• 100% Natural, Hygienically Processed

• Flavor
• Natural Grain

• Form
• Granules / Coarse Powder

• Grade
• Food Grade

• Ingredients
• Wheat, Pulses (like Moong, Chana as applicable to Mix Dalia)

• Moisture (%)
• Less than 12%

• Packaging
• Other, Poly Pack / Pouch / Bulk Bag

• Ph Level
• Neutral (Approx. 6.0 - 7.0)

• Preserving Compound
• None/NA

• Product Name
• Mix Dalia

• Product Type
• Cereal / Food Grain

• Protein (%)
• 8-12%

• Shape
• Crushed/Granular

• Shelf Life
• 6 to 12 Months

• Storage Instructions
• Store in Cool, Dry Place; Keep Away from Moisture

• Taste
• Mild/Nutty

• Usage
• Ideal for Porridge, Khichdi, Upma, Baking

• Weight
• Customizable/As per packaging

• Application
• Flour Milling, Bakery, Food Industry

• Fat Content (%)
• 1.5-2%

• Feature
• High in Fiber, Natural, Unpolished

• Features
• Rich in Protein, Dietary Fiber, Preservative-Free

• Flavor
• Natural Wheat Flavor

• Form
• Whole Grain

• Grade
• A Grade, Food Grade

• Ingredients
• 100% Whole Wheat

• Moisture (%)
• 12-13%

• Packaging
• Other, Jute Bags, Poly Bags, Customized Packaging

• Ph Level
• 6.0-7.0

• Product Name
• Wheat Whole

• Product Type
• Cereal Grain

• Protein (%)
• 11-14%

• Shape
• Oval/Oblong

• Shelf Life
• 12-24 Months (when properly stored)

• Storage Instructions
• Store in a cool, dry place away from sunlight

• Taste
• Mild, Nutty

• Usage
• Food Processing, Milling, Human Consumption

• Weight
• 50kg, 25kg, Custom as required