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Khapli Wheat

Name: Khapli Wheat
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 84 INR
Availability: InStock

Price 84 INR/ Kilograms

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MOQ : 30 Kilograms

Khapli Wheat Specification

Weight
Customizable, available in 1kg, 5kg, 25kg, 50kg bags

Preserving Compound
No artificial preservatives

Storage Instructions
Store in a cool, dry place away from sunlight

Fat Content (%)
1-2%

Protein (%)
12-14%

Ingredients
100% Khapli Wheat

Moisture (%)
Below 12%

Application
Used for making chapati, flatbreads, pasta, cookies, and specialty health foods

Shelf Life
6 to 12 Months (if stored properly)

Ph Level
6.0-6.5

Grade
Premium

Features
Gluten Light, Easy Digestion, Rich in Iron and Minerals

Product Name
Khapli Wheat

Product Type
Whole Grain

Form
Grain

Taste
Mild, Nutty

Flavor
Earthy, Slightly Sweet

Shape
Elongated Wheat Kernels

Feature
High Fiber, Ancient Grain

Packaging
Gunny Bags, Plastic Bags, Loose

Usage
Ideal for flour milling, breads, rotis, health foods

Carbohydrate (%)
70-75%

Cholesterol
0% (Cholesterol Free)

Color
Golden Brown

Magnesium Content (mg)
90-95 mg per 100g

Calcium Content (mg)
30-34 mg per 100g

Fiber Content (%)
10-15%

Allergen Information
Contains Wheat (Gluten)

Impurity
Less than 1%

Suitable For
Vegan, Vegetarian, Gluten Sensitive Diets (in moderation)

Harvest Season
Rabi (Winter)

Processing Type
Machine Cleaned, Sortexed

GM Status
Non-GMO

Iron Content (mg)
4-5 mg per 100g

Marketed As
Diabetic Friendly Wheat, Ayurvedic Food Grain

Gluten Content
Low

Khapli Wheat Trade Information

Minimum Order Quantity
30 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Khapli Wheat About

Experience the dominant health benefits of Khapli Wheat, an ancient grain celebrated for its breathtaking nutritional profile, favorable reviews, and gluten-light properties. Grown during the Rabi season, our golden brown grains are machine cleaned and sortexed to ensure less than 1% impurity. Rich in fiber, iron, magnesium, and zero cholesterol, Khapli Wheat stands as a virtuoso in healthy eating-ideal for vegan and vegetarian lifestyles. Perfect for diabetic-friendly and Ayurvedic diets, its mild, nutty, and earthy taste makes it special for diverse culinary uses. Add to Cart now and enjoy premium, easy-to-digest wheat.

Versatile Usage and Ideal Suitability of Khapli Wheat

Khapli Wheat's elongated kernels, with their earthy and slightly sweet flavor, are perfect for breads, rotis, health foods, and even cookies and pasta. This premium, ancient wheat variety is especially suitable for vegans, vegetarians, and individuals seeking a gluten-sensitive or diabetic-friendly diet in moderation. Its easy digestion and high fiber content make it an excellent choice for daily meals, wellness-focused diets, and flour milling applications.

Comprehensive Packaging Details and Reliable Supply

Khapli Wheat is available in customizable gunny bags, plastic bags, and loose packaging, ensuring freshness throughout its 6-12-month shelf life. Our streamlined order processing system guarantees swift fulfillment, while freight and charge details are transparently communicated. With robust supply ability, we meet the demands of domestic and export markets across India, maintaining premium quality from packaging to delivery for all bulk or small quantity orders.

FAQ's of Khapli Wheat:

Q: How is Khapli Wheat processed to ensure high quality?

A: Khapli Wheat undergoes a meticulous machine cleaning and sortexed process, ensuring less than 1% impurity, optimal moisture levels below 12%, and no artificial preservatives, resulting in safe and premium grains.

Q: What are the main health benefits of Khapli Wheat?

A: Khapli Wheat is high in fiber, rich in iron, magnesium, and calcium, and contains low gluten and zero cholesterol, supporting easy digestion, sustained energy, and diabetic-friendly diets.

Q: When should Khapli Wheat be used in recipes?

A: This special wheat is best incorporated in daily meals such as chapati, breads, rotis, flatbreads, pasta, and cookies, or whenever nutrient-rich, easily digestible flour is needed.

Q: Where can I store Khapli Wheat to preserve its freshness?

A: Store Khapli Wheat in a cool, dry place away from direct sunlight to maintain its quality and shelf life of 6 to 12 months.

Q: What makes Khapli Wheat suitable for gluten sensitive or diabetic diets?

A: Khapli Wheat contains lower gluten content and a low glycemic index, making it a favorable choice for those sensitive to gluten or requiring diabetic-friendly food options, when consumed in moderation.

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