Ahmedabad, Gujarat, India

GST No.24AAFCG8457R1ZT

Khapli Wheat

Name: Khapli Wheat
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 84 INR
Availability: InStock

84 INR/Kilograms

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Product Details:

Grade Premium
Shelf Life 6 to 12 Months (if stored properly)
Moisture (%) Below 12%
Ingredients 100% Khapli Wheat
Weight Customizable, available in 1kg, 5kg, 25kg, 50kg bags
Features Gluten Light, Easy Digestion, Rich in Iron and Minerals
Storage Instructions Store in a cool, dry place away from sunlight
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Khapli Wheat Price And Quantity

Price 84 INR/Kilograms
Minimum Order Quantity 30 Kilograms

Khapli Wheat Product Specifications

Moisture (%) Below 12%
Fat Content (%) 1-2%
Shape Elongated Wheat Kernels
Shelf Life 6 to 12 Months (if stored properly)
Usage Ideal for flour milling, breads, rotis, health foods
Taste Mild, Nutty
Form Grain
Product Name Khapli Wheat
Application Used for making chapati, flatbreads, pasta, cookies, and specialty health foods
Preserving Compound No artificial preservatives
Product Type Whole Grain
Grade Premium
Ph Level 6.0-6.5
Packaging Gunny Bags, Plastic Bags, Loose
Flavor Earthy, Slightly Sweet
Protein (%) 12-14%
Features Gluten Light, Easy Digestion, Rich in Iron and Minerals
Storage Instructions Store in a cool, dry place away from sunlight
Weight Customizable, available in 1kg, 5kg, 25kg, 50kg bags
Feature High Fiber, Ancient Grain
Ingredients 100% Khapli Wheat

Calcium Content (mg) 30-34 mg per 100g
Fiber Content (%) 10-15%
Processing Type Machine Cleaned, Sortexed
Cholesterol 0% (Cholesterol Free)
Gluten Content Low
Color Golden Brown
Marketed As Diabetic Friendly Wheat, Ayurvedic Food Grain
Allergen Information Contains Wheat (Gluten)
Suitable For Vegan, Vegetarian, Gluten Sensitive Diets (in moderation)
GM Status Non-GMO
Iron Content (mg) 4-5 mg per 100g
Magnesium Content (mg) 90-95 mg per 100g
Harvest Season Rabi (Winter)
Impurity Less than 1%
Carbohydrate (%) 70-75%

Khapli Wheat Trade Information

Supply Ability 1000 Kilograms Per Week
Delivery Time 7 Days

Product Description

Experience the dominant health benefits of Khapli Wheat, an ancient grain celebrated for its breathtaking nutritional profile, favorable reviews, and gluten-light properties. Grown during the Rabi season, our golden brown grains are machine cleaned and sortexed to ensure less than 1% impurity. Rich in fiber, iron, magnesium, and zero cholesterol, Khapli Wheat stands as a virtuoso in healthy eating-ideal for vegan and vegetarian lifestyles. Perfect for diabetic-friendly and Ayurvedic diets, its mild, nutty, and earthy taste makes it special for diverse culinary uses. Add to Cart now and enjoy premium, easy-to-digest wheat.

Versatile Usage and Ideal Suitability of Khapli Wheat

Khapli Wheat's elongated kernels, with their earthy and slightly sweet flavor, are perfect for breads, rotis, health foods, and even cookies and pasta. This premium, ancient wheat variety is especially suitable for vegans, vegetarians, and individuals seeking a gluten-sensitive or diabetic-friendly diet in moderation. Its easy digestion and high fiber content make it an excellent choice for daily meals, wellness-focused diets, and flour milling applications.

Comprehensive Packaging Details and Reliable Supply

Khapli Wheat is available in customizable gunny bags, plastic bags, and loose packaging, ensuring freshness throughout its 6-12-month shelf life. Our streamlined order processing system guarantees swift fulfillment, while freight and charge details are transparently communicated. With robust supply ability, we meet the demands of domestic and export markets across India, maintaining premium quality from packaging to delivery for all bulk or small quantity orders.

FAQ's of Khapli Wheat:

Q: How is Khapli Wheat processed to ensure high quality?

A: Khapli Wheat undergoes a meticulous machine cleaning and sortexed process, ensuring less than 1% impurity, optimal moisture levels below 12%, and no artificial preservatives, resulting in safe and premium grains.

Q: What are the main health benefits of Khapli Wheat?

A: Khapli Wheat is high in fiber, rich in iron, magnesium, and calcium, and contains low gluten and zero cholesterol, supporting easy digestion, sustained energy, and diabetic-friendly diets.

Q: When should Khapli Wheat be used in recipes?

A: This special wheat is best incorporated in daily meals such as chapati, breads, rotis, flatbreads, pasta, and cookies, or whenever nutrient-rich, easily digestible flour is needed.

Q: Where can I store Khapli Wheat to preserve its freshness?

A: Store Khapli Wheat in a cool, dry place away from direct sunlight to maintain its quality and shelf life of 6 to 12 months.

Q: What makes Khapli Wheat suitable for gluten sensitive or diabetic diets?

A: Khapli Wheat contains lower gluten content and a low glycemic index, making it a favorable choice for those sensitive to gluten or requiring diabetic-friendly food options, when consumed in moderation.

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