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Wheat Dalia

Name: Wheat Dalia
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 55 INR
Availability: InStock

Price 55 INR/ Kilograms

Get a Price/Quote

MOQ : 30 Kilograms

Wheat Dalia Specification

Storage Instructions
Store in a cool, dry place, away from sunlight

Features
Rich in Fiber, Energy Booster, Easily Cooked

Ingredients
100% Wheat

Protein (%)
8-12%

Grade
Food Grade

Ph Level
6.0-7.0 (approx.)

Fat Content (%)
Less than 1.5%

Weight
200g, 500g, 1kg, customized

Application
Culinary uses, Breakfast foods, Health diets

Additives
None (Natural)

Moisture (%)
Below 12%

Shelf Life
6-12 Months

Product Name
Wheat Dalia

Product Type
Cereal/Breakfast Food/Coarse Wheat

Form
Granular/Crushed

Taste
Mild, Nutty, Slightly Sweet

Flavor
Wheaty

Shape
Coarse Granules

Feature
High in Fiber, Easy to Digest, Low in Fat

Packaging
Polybag, Pouch, Bulk Bags, Customized Packaging

Usage
Consumption as breakfast, porridge, upma, khichdi, desserts

Processing Type
Machine Crushed/Wheat Milled

GM Status
Non-GMO

Suitable for
Vegetarian, Vegan Diets

Purity (%)
99% Min

Sodium Content (mg/100g)
Low

Carbohydrate Content (%)
65-70%

Allergen Information
Contains Gluten

Cooking Time
8-15 minutes

Color
Light Brown to Golden

Texture
Coarse, Gritty

Trans Fat
Nil

Energy Value (per 100g)
340-370 kcal

Wheat Dalia Trade Information

Minimum Order Quantity
30 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Wheat Dalia About

Explore the illustrious world of nutrition with our Wheat Dalia, a magnificent choice for health-conscious individuals and culinary explorers alike. This affordable and superior-grade product offers a towering carbohydrate content of 65-70%, with a purity that reaches a remarkable 99% minimum. Crushed and milled using advanced machinery, our Wheat Dalia boasts a coarse, gritty texture and a light brown to golden hue, exemplifying both quality and natural taste. Rich in fiber, low in sodium, and suitable for vegan and vegetarian diets, this energy-boosting bargain is easy to digest and comes in versatile packaging. Perfect for breakfast, upma, khichdi, and more.

Wheat Dalia: Versatile Applications and Advanced Processing

Wheat Dalia shines in diverse culinary application media, ranging from hearty breakfast bowls to savory upma and nutritious porridge. Its plant origin ensures a wholesome foundation, while machine-crushed processes preserve its natural nutrients and coarse, distinctive granules. The advanced features of our milling machines guarantee consistent size, optimal grit, and purity, elevating every dish prepared. Trusted by food manufacturers, bakeries, and health-focused kitchens, Wheat Dalia exemplifies both functional and nutritional excellence.

Efficient Delivery, Reliable Supply & Global Distribution

We proudly charge ahead with prompt delivery times, ensuring Wheat Dalia is delivered swiftly to your doorstep or preferred drop-off location. Our robust supply ability allows us to meet large-scale demands without compromise, catering to both domestic and international markets. With strong export networks across India and abroad, we guarantee seamless order processing and timely drop-offs, making us an industry leader in the supply of premium, nutritious Wheat Dalia.

FAQ's of Wheat Dalia:

Q: How is Wheat Dalia processed to maintain its high purity and nutritional value?

A: Wheat Dalia is produced using advanced machine-crushing techniques that maintain coarse granule texture and ensure minimal nutrient loss. Each batch is diligently milled to achieve a purity of at least 99% while preserving its natural fiber, protein, and energy content.

Q: What are the primary uses of Wheat Dalia in culinary applications?

A: Wheat Dalia can be used in various dishes including breakfast porridge, upma, khichdi, and even desserts. Its mild, nutty flavor and coarse texture make it versatile for both savory and sweet recipes, and it is especially popular in health-conscious and vegetarian diets.

Q: Where is your Wheat Dalia manufactured and supplied from?

A: Our Wheat Dalia is manufactured, processed, and packed in India, leveraging state-of-the-art machinery and quality controls. We supply both locally and to international markets through an efficient export network.

Q: What is the typical cooking time for Wheat Dalia, and how is it best prepared?

A: The cooking time for Wheat Dalia ranges from 8 to 15 minutes. It is best prepared by boiling with water or milk according to your chosen recipe until the grains become soft yet retain their slight bite. It cooks quickly, making it ideal for busy mornings.

Q: Who can benefit most from incorporating Wheat Dalia into their diet?

A: Wheat Dalia is ideal for individuals seeking a high-fiber, low-fat, and energy-boosting food. It suits vegan and vegetarian diets, is easy to digest for most people, and helps maintain sustained energy levels throughout the day.

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