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Amchur Powder

Name: Amchur Powder
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 325 INR
Availability: InStock

Price 325 INR/ Kilograms

Get a Price/Quote

MOQ : 20 Kilograms

Amchur Powder Specification

Physical Form
Powder

Ingredients
Dried unripe mangoes

Usage
For seasoning, marinating, and culinary applications

Moisture (%)
Below 8%

Variety
Amchur (Mango) Powder

Oil Content %
Negligible

Purity(%)
99% (Pure amchur, no additives)

Flavor
Fruity, tangy, mildly sweet

Product Name
Amchur Powder

Product Type
Spice/Seasoning

Shape
Fine Powder

Processing
Dried and powdered

Color
Light brown to beige

Grade
Food Grade

Shelf Life
12-18 months

Weight
Customizable/As required by packaging

Taste
Tangy, sour

Storage
Store in cool, dry place

Texture
Fine, free-flowing

Solubility
Dispersible in water and oils

Microbial Load
Within permissible food safety limits

Application
Chutneys, curries, soups, snacks, salads, marinades

Additives
No artificial color or preservative

Aroma
Characteristic mango aroma

Packaging Size
50g, 100g, 250g, 500g, 1kg or customized

Food Safety
Tested for pesticide and heavy metal residues

Packaging Type
Pouch, Bottle, Bulk Sack

Allergen Information
Gluten free, Vegan

Amchur Powder Trade Information

Minimum Order Quantity
20 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Amchur Powder About

Jump on the bandwagon with this new release-Amchur Powder, sourced from unripe dried mangoes and available in pouch, bottle, or sought-after bulk sack packaging. With sizes ranging from 50g to 1kg or fully customized, it boasts favorable reviews for its gilt-edged quality and outstanding purity (99%). Gluten-free, vegan, and devoid of artificial additives, it delivers a fine, free-flowing texture and a characteristically tangy, fruity flavor. Safe and food grade, Amchur Powder disperses effortlessly in water and oils. Perfect for elevating chutneys, curries, soups, and much more.

Versatile Culinary Applications for Tangy Flavors

Amchur Powder excels as a seasoning, enhancing the surface of snacks, salads, marinades, and curries with a vibrant tang. Its superfine texture makes it ideal for evenly coating and infusing dishes with a nuanced, mildly sweet and sour touch. Widely used in chutneys, soups, and a range of culinary creations, Amchur Powder flourishes in kitchens across India and the world for both traditional and modern recipes.

Certifications, Sample Policy, and Packaging Solutions

Our Amchur Powder meets stringent food safety certifications, guaranteeing minimal microbial load and thorough testing for pesticide and heavy metal residues. We're delighted to offer exchangeable sample policies to help you assess our outstanding quality firsthand. Packaging solutions include freight-friendly pouches, bottles, and bulk sacks, ensuring products arrive secure and fresh. Every consignment can be tailored or customized, optimizing your freight and storage needs.

FAQ's of Amchur Powder:

Q: How is Amchur Powder processed to maintain purity and safety?

A: Our Amchur Powder is produced by drying and powdering unripe mangoes. Each batch undergoes rigorous testing for pesticide and heavy metal residues to ensure it meets food safety standards, achieving an outstanding 99% purity and maintaining a negligible oil content.

Q: What applications and benefits does Amchur Powder offer in cooking?

A: Amchur Powder enhances chutneys, curries, soups, salads, snacks, and marinades by imparting a tangy, mildly sweet flavor. It is particularly valued for its ability to provide a fruity, sour zest without any artificial additives, while remaining gluten-free and vegan.

Q: Where can Amchur Powder be used for optimal results?

A: Amchur Powder is perfect for a variety of culinary creations, including as a seasoning on the surface of snacks, in spice blends, and for marinating. Its fine, dispersible consistency allows it to blend seamlessly into water- or oil-based dishes.

Q: What packaging options and sizes are available for Amchur Powder?

A: Amchur Powder is offered in a wide range of packaging, including pouches, bottles, and bulk sacks. Sizes start from 50g and go up to 1kg, with the option for customized weights as required to suit individual or commercial needs.

Q: When is the best time to add Amchur Powder during food preparation?

A: For optimal flavor and aroma, add Amchur Powder towards the final stage of cooking or as part of a marinade. This preserves its fruity tang and ensures even dispersion throughout the dish.

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