Ahmedabad, Gujarat, India
GST No.24AAFCG8457R1ZT
Ajwain 20kg Ajwain 20kg Ajwain 20kg
Ajwain 20kg
Ajwain 20kg Ajwain 20kg

Ajwain 20kg

245 INR/Kilograms

Product Details:

  • Flavor Strong aromatic, thyme-like
  • Moisture (%) 8%
  • Oil Content % 2-4%
  • Purity(%) 99%
  • Physical Form Whole Seeds
  • Usage Culinary, medicinal, seasoning
  • Ingredients 100% Ajwain Seeds
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Ajwain 20kg Price And Quantity

  • 245 INR/Kilograms
  • 20 Kilograms

Ajwain 20kg Product Specifications

  • Cool, dry place
  • 100% Ajwain Seeds
  • Culinary, medicinal, seasoning
  • Oval, ridged seeds
  • Spice Seed
  • Standard Ajwain
  • Brownish-green
  • Ajwain
  • Machine-cleaned, dried
  • Premium Grade
  • Strong aromatic, thyme-like
  • 12-18 months
  • 8%
  • 2-4%
  • 20kg
  • 99%
  • Whole Seeds
  • Pungent and slightly bitter
  • Food industry, Pickles, Ayurvedic formulations
  • HDPE Bag
  • <0.5%
  • Wholesale, Export
  • Gluten-free, hypoallergenic
  • Trachyspermum ammi
  • <1%
  • 20kg
  • Keep away from direct sunlight and moisture
  • Intense, thymol-rich

Ajwain 20kg Trade Information

  • 1000 Kilograms Per Month
  • 7 Days

Product Description



Step into the ephemeral spotlight of spice perfection with our exquisite Ajwain 20kg pack, featuring the botanical elegance of Trachyspermum ammi. Highlighted for its noble purity at 99% and admixture below 1%, these masterful, oval, ridged seeds are machine-cleaned and precisely dried to preserve their intense, thymol-rich aroma and pungently bitter-sweet flavor. Carefully packaged in sturdy HDPE bags, this gluten-free and hypoallergenic treasure is the highlighted choice for culinary, medicinal, and Ayurvedic applications-ensuring every batch radiates both safety and sophistication.

Key Features & Surface Applications of Ajwain 20kg

Our Ajwain 20kg boasts a brownish-green hue and is machine-cleaned for a pristine, additive-free experience. Perfect for direct application in the food industry, pickles, or Ayurvedic formulations, the strong, thyme-like flavor infuses dishes and remedies with an intense aromatic profile. The physical form, whole seeds, ensures every application-from seasoning to medicinal use-retains maximum potency. Each premium-grade bag guarantees hypoallergenic and gluten-free assurance for diverse culinary and health-conscious surfaces.


Export Markets, Supply Capability, and Shipping Solutions

Ajwain 20kg enjoys robust demand in both domestic marts and international trade, with secure shipping and quick dispatch guaranteed. We supply wholesale and export markets across continents, backed by a steady supply ability for even large scale demands. Reliable sample availability offers buyers confidence in product integrity prior to commitment. Our streamlined logistics ensure that every shipment arrives securely and promptly, preserving product quality from our facility in India to your destination.


FAQ's of Ajwain 20kg:


Q: How is Ajwain 20kg processed to ensure purity and safety?

A: Ajwain 20kg is machine-cleaned and thoroughly dried, with admixture below 1% and extraneous matter under 0.5%. This guarantees a product of premium purity and safety.

Q: What culinary or medicinal applications is Ajwain best suited for?

A: Ajwain is ideal for seasoning in the food industry, pickles, and various Ayurvedic formulations, thanks to its intense aroma and thymol-rich profile.

Q: When is the best time to add Ajwain seeds during food preparation?

A: For optimal flavor, Ajwain seeds are typically added during the tempering stage or crushed and blended with doughs and batters.

Q: Where is Ajwain 20kg primarily exported from and who can purchase it?

A: Ajwain 20kg is manufactured and exported from India, available to wholesale buyers, suppliers, and distributors in both domestic and international markets.

Q: What are the benefits of using Ajwain in food and wellness applications?

A: Ajwain is not only prized for its strong, aromatic flavor, but also for potential digestive and medicinal benefits in both culinary and Ayurvedic uses.

Q: How should Ajwain 20kg be stored for maximum shelf life?

A: Keep Ajwain in a cool, dry place away from direct sunlight and moisture to maintain freshness for up to 12-18 months.

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