Ahmedabad, Gujarat, India

Mon-Sat 10.00 AM - 6.00 PM

Call Us :- 07971550211

Send Inquiry

Request To Call Back

Ajwain 20kg

Name: Ajwain 20kg
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 245 INR
Availability: InStock

Price 245 INR/ Kilograms

Get a Price/Quote

MOQ : 20 Kilograms

Ajwain 20kg Specification

Oil Content %
2-4%

Purity(%)
99%

Ingredients
100% Ajwain Seeds

Moisture (%)
8%

Flavor
Strong aromatic, thyme-like

Variety
Standard Ajwain

Physical Form
Whole Seeds

Usage
Culinary, medicinal, seasoning

Product Name
Ajwain

Product Type
Spice Seed

Shape
Oval, ridged seeds

Processing
Machine-cleaned, dried

Color
Brownish-green

Grade
Premium Grade

Shelf Life
12-18 months

Weight
20kg

Taste
Pungent and slightly bitter

Storage
Cool, dry place

Admixture (%)
<1%

Aroma
Intense, thymol-rich

Marketed For
Wholesale, Export

Extraneous Matter (%)
<0.5%

Botanical Name
Trachyspermum ammi

Usage Application
Food industry, Pickles, Ayurvedic formulations

Package Size
20kg

Allergen Information
Gluten-free, hypoallergenic

Storage Instructions
Keep away from direct sunlight and moisture

Packaging Type
HDPE Bag

Ajwain 20kg Trade Information

Minimum Order Quantity
20 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Ajwain 20kg About

Step into the ephemeral spotlight of spice perfection with our exquisite Ajwain 20kg pack, featuring the botanical elegance of Trachyspermum ammi. Highlighted for its noble purity at 99% and admixture below 1%, these masterful, oval, ridged seeds are machine-cleaned and precisely dried to preserve their intense, thymol-rich aroma and pungently bitter-sweet flavor. Carefully packaged in sturdy HDPE bags, this gluten-free and hypoallergenic treasure is the highlighted choice for culinary, medicinal, and Ayurvedic applications-ensuring every batch radiates both safety and sophistication.

Key Features & Surface Applications of Ajwain 20kg

Our Ajwain 20kg boasts a brownish-green hue and is machine-cleaned for a pristine, additive-free experience. Perfect for direct application in the food industry, pickles, or Ayurvedic formulations, the strong, thyme-like flavor infuses dishes and remedies with an intense aromatic profile. The physical form, whole seeds, ensures every application-from seasoning to medicinal use-retains maximum potency. Each premium-grade bag guarantees hypoallergenic and gluten-free assurance for diverse culinary and health-conscious surfaces.

Export Markets, Supply Capability, and Shipping Solutions

Ajwain 20kg enjoys robust demand in both domestic marts and international trade, with secure shipping and quick dispatch guaranteed. We supply wholesale and export markets across continents, backed by a steady supply ability for even large scale demands. Reliable sample availability offers buyers confidence in product integrity prior to commitment. Our streamlined logistics ensure that every shipment arrives securely and promptly, preserving product quality from our facility in India to your destination.

FAQ's of Ajwain 20kg:

Q: How is Ajwain 20kg processed to ensure purity and safety?

A: Ajwain 20kg is machine-cleaned and thoroughly dried, with admixture below 1% and extraneous matter under 0.5%. This guarantees a product of premium purity and safety.

Q: What culinary or medicinal applications is Ajwain best suited for?

A: Ajwain is ideal for seasoning in the food industry, pickles, and various Ayurvedic formulations, thanks to its intense aroma and thymol-rich profile.

Q: When is the best time to add Ajwain seeds during food preparation?

A: For optimal flavor, Ajwain seeds are typically added during the tempering stage or crushed and blended with doughs and batters.

Q: Where is Ajwain 20kg primarily exported from and who can purchase it?

A: Ajwain 20kg is manufactured and exported from India, available to wholesale buyers, suppliers, and distributors in both domestic and international markets.

Q: What are the benefits of using Ajwain in food and wellness applications?

A: Ajwain is not only prized for its strong, aromatic flavor, but also for potential digestive and medicinal benefits in both culinary and Ayurvedic uses.