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Kasuri Methi

Name: Kasuri Methi
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 275 INR
Availability: InStock

Price 275 INR/ Kilograms

Get a Price/Quote

MOQ : 20 Kilograms

Kasuri Methi Specification

Oil Content %
1-2%

Usage
Culinary, seasoning, flavoring curries and Indian dishes

Ingredients
Dried Fenugreek Leaves

Physical Form
Dried leaves

Variety
Fenugreek (Trigonella foenum-graecum)

Flavor
Strong, aromatic, and slightly bitter

Moisture (%)
Below 5%

Purity(%)
98%

Product Name
Kasuri Methi

Product Type
Herb/Spice

Shape
Crushed leaves

Processing
Dried and crushed

Color
Greenish

Grade
Premium

Shelf Life
12 months

Weight
Customizable (typically 100g, 250g, 500g, 1kg packs)

Taste
Bitter with slightly aromatic flavor

Storage
Cool, dry place in an airtight container

Rich in Nutrients
Source of fiber, protein, iron, and vitamins

Aroma
Characteristic fenugreek aroma

Allergen Information
No known allergens

Foreign Matter
Negligible

Non-GMO
Yes

Cultivation Type
Commonly Organic and Conventional

Preservatives
No added preservatives

Admixture (%)
Max 1%

Use in Dishes
Parathas, curries, dals, gravies, and snacks

Reconstitution
Can be soaked in warm water to rehydrate before use

FSSAI Certified
Yes

Packaging
Polybag/Pouch/Carton as per requirement

Kasuri Methi Trade Information

Minimum Order Quantity
20 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Kasuri Methi About

Discover the peerless flavor of our New Kasuri Methi, Highlighted for its premium grade and spectacular aroma. With an admixture of just 1% and negligible foreign matter, our crackerjack fenugreek leaves retain a strong, aromatic, and slightly bitter taste. Naturally dried and crushed, these greenish leaves offer an affordable way to season curries, parathas, gravies, and more with a classic touch. Gluten-free, Non-GMO, and FSSAI Certified, our Kasuri Methi is available in flexible packaging sizes, ensuring freshness for up to 12 months. Elevate your dishes with this nutrient-rich, preservative-free ingredient from a leading Indian exporter.

Versatile Uses and Applications of Kasuri Methi

Kasuri Methi is widely used as a seasoning, culinary enhancer, and flavoring agent in parathas, curries, dals, gravies, and snacks. Its commonly organic and conventional variety appeals to both home cooks and professional chefs. Whether you are preparing a family meal or a restaurant-style dish, this crackerjack ingredient adds a unique flavor and aroma, making it essential in the kitchens of households, eateries, and food processing units alike.

Export Market and Dispatch Details for Kasuri Methi

Our Kasuri Methi is shipped from major Indian FOB ports, ensuring prompt delivery to global clients. The packing & dispatch process is handled with utmost care, offering polybags, pouches, or cartons as per order. We welcome various payment terms, including advance and secured options for smooth transactions. For bulk buyers and export market inquiries, a sample policy is available, enabling clients to review our premium product's quality first-hand.

FAQ's of Kasuri Methi:

Q: How should I use Kasuri Methi in my dishes?

A: Kasuri Methi can be sprinkled directly into parathas, curries, dals, gravies, and snacks for enhanced flavor. For a richer aroma, soak the dried leaves in warm water before adding them to your recipe.

Q: What makes this Kasuri Methi different from others available?

A: Our Kasuri Methi is premium grade, contains only up to 1% admixture, is FSSAI certified, and boasts negligible foreign matter. It is also non-GMO, with no added preservatives and a rich nutritional profile.

Q: When is the best time to add Kasuri Methi during cooking?

A: For best results, add Kasuri Methi toward the end of your cooking to preserve its strong, aromatic flavor and characteristic fenugreek aroma.

Q: Where is your Kasuri Methi sourced and processed?

A: Our Kasuri Methi is sourced and processed in India, using both organic and conventional cultivation methods. It is dried, crushed, and packed under stringent quality standards for export.

Q: What is the shelf life and storage recommendation for Kasuri Methi?

A: Kasuri Methi has a shelf life of 12 months when stored in a cool, dry place in an airtight container, maintaining its flavor and greenish color throughout the period.

Q: How does Kasuri Methi benefit my health and recipes?

A: Kasuri Methi is rich in fiber, protein, iron, and vitamins, making it a nutritious addition to recipes while imparting a distinctive taste and aroma to your dishes.

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