Ahmedabad, Gujarat, India

GST No.24AAFCG8457R1ZT

Tej Patta Bay Leaves

Name: Tej Patta Bay Leaves
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 165 INR
Availability: InStock

165 INR/Kilograms

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Product Details:

Physical Form Whole Leaf
Oil Content % 0.7-1.3%
Flavor Distinctively aromatic with hints of clove and cinnamon
Usage Used for flavoring food, especially in soups, curries, stews, and rice dishes
Ingredients 100% Natural Bay Leaves
Moisture (%) Below 10%
Variety Indian Bay Leaf (Cinnamomum tamala)
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Tej Patta Bay Leaves Price And Quantity

Price 165 INR/Kilograms
Minimum Order Quantity 20 Kilograms

Tej Patta Bay Leaves Product Specifications

Physical Form Whole Leaf
Grade Premium
Weight Varies (typically sold in 50g, 100g, 250g, or 1kg packs)
Oil Content % 0.7-1.3%
Storage Store in a cool, dry place away from moisture and direct sunlight
Usage Used for flavoring food, especially in soups, curries, stews, and rice dishes
Flavor Distinctively aromatic with hints of clove and cinnamon
Product Type Dried Spice
Product Name Tej Patta Bay Leaves
Shelf Life 12-18 months
Processing Sun-dried and cleaned
Shape Elongated oval
Ingredients 100% Natural Bay Leaves
Moisture (%) Below 10%
Variety Indian Bay Leaf (Cinnamomum tamala)
Taste Aromatic, slightly bitter and spicy
Purity(%) 99%
Color Greenish-brown

FSSAI Certified Yes
Appearance Flat, leathery texture with prominent veins
Export Quality Yes
Allergen Information Gluten-free, No known allergens
Botanical Name Cinnamomum tamala
Cleaning Method Machine cleaned and hand sorted
Suitable For Vegetarian and Vegan diets
Aroma Strong and pleasant
Harvest Season October to March
Packaging Type PP Bags or Food-grade Pouches
Chemical Residue Free from pesticides and preservatives

Tej Patta Bay Leaves Trade Information

Supply Ability 1000 Kilograms Per Month
Delivery Time 7 Days

Product Description

Order Today and elevate your culinary creations with our Kingly Tej Patta Bay Leaves, botanically known as Cinnamomum tamala. Sourced from select Indian harvests, these top-notch bay leaves are machine-cleaned, hand-sorted, and sun-dried for a splendid, aromatic experience. Highlighted by their elongated oval shape and flat, leathery texture with prominent veins, they are 100% natural, FSSAI certified, and free from pesticides or preservatives. Packaged in food-grade pouches or PP bags, these premium leaves retain a strong, pleasant aroma and are suitable for vegetarian and vegan diets. Limited time export quality!

Versatile Usage & Supreme Advantages

Tej Patta Bay Leaves are quintessential for flavoring soups, curries, stews, biryanis, and rice dishes. Their aromatic, slightly bitter, and spicy taste enriches every recipe, while their prominent aroma delivers a chef-worthy touch. Beyond the kitchen, they are sometimes used in herbal infusions and natural remedies. Our premium product boasts high purity, low moisture, and chemical-residue-free processing, providing hygienic, hand-sorted leaves for top culinary and export standards. Their shelf life and robust aroma set them apart from the rest.

Domestic Market & Global Shipping Excellence

Our Tej Patta Bay Leaves are popular throughout India's main domestic markets and sought after in the global export market. Secure Shipping from our designated FOB Port ensures orders are reliably dispatched and delivered. We provide a seamless transaction and product handover experience, accepting various convenient payment terms for your ease. As a trusted exporter, manufacturer, and supplier in India, we prioritize secure packaging and timely shipments for both domestic and international clients.

FAQ's of Tej Patta Bay Leaves:

Q: How are Tej Patta Bay Leaves processed for export quality?

A: Our Tej Patta Bay Leaves are sun-dried, machine-cleaned, and hand sorted to maintain a premium, hygienic standard suitable for export. This ensures they are free from chemicals, pesticides, and preservatives.

Q: What is the best way to use Tej Patta Bay Leaves in cooking?

A: Add whole leaves during cooking to flavor soups, curries, rice, stews, and biryanis. Remove the leaves before serving, as they are tough and not typically eaten whole.

Q: When is the harvest season for these bay leaves?

A: The optimal harvest season for our Indian Tej Patta Bay Leaves is from October to March, ensuring the leaves deliver maximum aroma and flavor.

Q: Where should I store Tej Patta Bay Leaves to maintain freshness?

A: Store the bay leaves in a cool, dry place, away from moisture and direct sunlight. Proper storage extends shelf life and preserves their strong, pleasant aroma.

Q: What are the primary benefits of using Tej Patta Bay Leaves?

A: Tej Patta Bay Leaves bring a distinct aromatic flavor with hints of clove and cinnamon to dishes. They are gluten-free, free from any known allergens, and suitable for both vegetarian and vegan diets.

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