GAVYADHAR ORGANIC PRIVATE LIMITED

Ahmedabad, India gst GST No.24AAFCG8457R1ZT

  • organic kala chana/Brown chick peas
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  • product

organic kala chana/Brown chick peas

80.00 INR/Kilograms

Minimum Order Quantity : 25 Kilograms

Delivery Time : 1 Week

Supply Ability 1000 Per Day

Sample Policy Free samples are available

Sample Available Yes

Payment Terms Cash on Delivery (COD), Others

Packaging Details 25Kg HDPE Bags for bulk supply It is available in our retail packing of 500gms to 1kg.

Main Export Market(s) Asia

Main Domestic Market All India

Delivery Time 1 Week

Certifications NPOP,NOP,Jaivik Bharti Cetified ,USDA Cetified Organic

About organic kala chana/Brown chick peas Detail

  1. Organic Certification: Ensure that the Kala Chana is certified as organic, indicating that it has been grown and processed without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Look for relevant certifications on the packaging.

  2. Nutritional Content: Kala Chana is a nutritious legume, rich in plant-based protein, dietary fiber, vitamins (such as B vitamins), and minerals (including iron, magnesium, and potassium). Choosing organic varieties ensures that the chickpeas retain their natural nutritional benefits.

  3. Culinary Uses: Organic Kala Chana is commonly used in various culinary applications. It is a popular ingredient in Indian cuisine and is used to prepare dishes such as chana masala, salads, and soups. Kala Chana can be boiled, sprouted, or used in curries and stews.

  4. Color and Size: Kala Chana is characterized by its dark brown to blackish color, which distinguishes it from other chickpea varieties. It is slightly smaller than Kabuli Chana (white chickpeas).

  5. Storage: Store organic Kala Chana in a cool, dry place to prevent moisture absorption and maintain freshness. Airtight containers or sealed bags are suitable for storage.

  6. Availability: Organic Kala Chana is available in health food stores, organic grocery stores, and online retailers. It is commonly sold in dried form.

  7. Preparation: If using dried Kala Chana, they usually require soaking before cooking. Follow the recommended soaking and cooking instructions on the packaging or in recipes.

  8. Brand Reputation: Consider purchasing from reputable brands or those with positive reviews to ensure the quality and authenticity of the organic Kala Chana.

Whether you are incorporating Kala Chana into traditional recipes or trying out new dishes, this organic legume can be a healthy and flavorful addition to your meals.

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