Organic bajari/Millet flour

Here are some key features and considerations for bajra (millet) flour:

1. Gluten-Free: Bajra flour is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.

2. Nutritional Content: Bajra is a nutrient-dense grain that contains various vitamins and minerals, including iron, magnesium, phosphorus, and B-vitamins. Bajra flour retains many of these nutritional benefits.

3. Culinary Uses: Bajra flour is used in a variety of culinary applications. It is often used to make flatbreads (roti or bhakri), which are popular in Indian cuisine. Bajra flour can also be used in the preparation of porridge, pancakes, and certain baked goods.

4. Distinctive Flavor: Bajra flour has a slightly nutty and earthy flavor, which can add a unique taste to dishes. It pairs well with various spices and can be used in both sweet and savory recipes.

5. Health Benefits: Bajra is known for its health benefits, including its potential to aid in digestion, provide energy, and contribute to overall nutritional intake. The fiber content in bajra also supports digestive health.

6. Storage: Like other whole-grain flours, bajra flour should be stored in a cool, dry place to prevent spoilage and maintain freshness. Some people prefer storing it in the refrigerator or freezer for extended shelf life.

7. Availability: Bajra flour is available in most Indian grocery stores, health food stores, and online retailers. It is commonly sold in packages, and some brands may offer organic or whole grain options.

When using bajra flour, consider its unique flavor and adjust recipes accordingly. It can be blended with other gluten-free flours for baking or used on its own for traditional flatbreads. Additionally, if you have specific dietary preferences or restrictions, check the product label to ensure it meets your criteria, such as being organic or free from additives