Organic Besan (Gram Flour)

1. Nutritional Content: Besan is a good source of protein, dietary fiber, vitamins, and minerals. It is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

2. Culinary Uses: Organic besan is a versatile ingredient in cooking and baking. It is a key component in various traditional dishes such as pakoras, bhajis, and besan-based sweets. It is also used to make savory pancakes (cheela) and as a thickening agent in soups and curries.

3. Texture and Flavor: Besan has a slightly nutty flavor and a dense texture. Its unique properties make it suitable for both savory and sweet dishes.

4. Vegan and Vegetarian Diets: Besan is commonly used in vegetarian and vegan diets as a protein-rich alternative to animal products. It adds both texture and nutritional value to a variety of dishes.

5. Sourcing: When purchasing organic besan, it's important to choose products from reputable brands or suppliers that adhere to organic farming standards. Look for organic certifications on the packaging.

Organic besan can be found in health food stores, organic grocery stores, or online retailers specializing in organic products. It's a pantry staple for many households and is valued for its versatility and nutritional benefits.