Organic Sunflower Seeds Price & Specifications
Type Herbs Seeds
Shelf Life 1 Years
Drying Process Natural
Supply Ability 500 Per Day
Sample Policy Contact us for information regarding our sample policy
Sample Available Yes
Main Export Market(s) Africa, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Western Europe
Main Domestic Market All India
Delivery Time 2 Days
Certifications FSSAI, NPOP & NOP Certified
About Organic Sunflower Seeds Detail
Organic Certification:
- Organic sunflower seeds are cultivated without the use of synthetic pesticides, herbicides, or fertilizers. They adhere to organic farming standards set by regulatory bodies.
- Organic certification ensures that the seeds are produced in an environmentally sustainable manner, promoting soil health and biodiversity.
Description:
- Sunflower seeds are the edible fruits of the sunflower plant (Helianthus annuus). They are typically encased in a black and white striped shell, and inside, they have a gray or green kernel.
- Organic sunflower seeds can be consumed raw or roasted. They have a mild, nutty flavor and a crunchy texture.
Nutritional Benefits:
- Organic sunflower seeds are a nutrient-dense food, rich in protein, healthy fats, dietary fiber, vitamins, and minerals.
- They are an excellent source of vitamin E, an antioxidant that helps protect cells from damage caused by free radicals.
- Sunflower seeds also provide essential minerals such as magnesium, selenium, copper, and manganese.
Health Benefits:
- Incorporating organic sunflower seeds into your diet may offer various health benefits, including supporting heart health, reducing inflammation, promoting skin health, and aiding digestion.
- They are also beneficial for vegetarians and vegans as they provide plant-based protein and essential nutrients.
Uses:
- Organic sunflower seeds can be enjoyed in various ways, such as:
- Snacking: Eat them raw or roasted as a nutritious snack.
- Baking: Add them to bread, muffins, cookies, and granola for extra crunch and flavor.
- Cooking: Use them as a topping for salads, yogurt, oatmeal, or cereal.
- Cooking oil: Sunflower seed oil, extracted from the seeds, is used in cooking and salad dressings.
Storage:
- Store organic sunflower seeds in an airtight container in a cool, dry place, away from direct sunlight.
- Refrigerating or freezing sunflower seeds can help extend their shelf life.
When purchasing organic sunflower seeds, look for products that are certified organic by recognized certification bodies to ensure their organic integrity. Enjoy them as part of a balanced diet for their taste and nutritional benefits.