Organic Moong Dal (Green Gram Split)

Organic moong dal, also known as organic mung beans, is a type of legume widely used in South Asian cooking and other cuisines around the world. Here's some information about organic moong dal:

1. Description:

   • Moong dal refers to split mung beans with the outer green husk removed. These beans are split in half along the natural seam, resulting in two halves.
   • Organic moong dal is cultivated without the use of synthetic pesticides, herbicides, or fertilizers, adhering to organic farming practices.

2. Color and Texture:

   • Organic moong dal is typically yellow in color and has a smooth texture.
   • It cooks relatively quickly compared to other lentils and legumes.

3. Nutritional Benefits:

   • Moong dal is rich in protein, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin C), and minerals (such as potassium, magnesium, and iron).
   • It is low in fat and cholesterol and provides essential amino acids.

4. Culinary Uses:

   • Moong dal is a versatile ingredient used in various dishes, including soups, stews, curries, dals (lentil soups), salads, and savory snacks.
   • It can be cooked on its own or combined with other ingredients such as vegetables, spices, and herbs to create flavorful dishes.

5. Health Benefits:

   • Due to its nutritional profile, moong dal offers several health benefits, including supporting digestive health, aiding weight management, regulating blood sugar levels, and promoting heart health.
   • It is also a good source of plant-based protein for vegetarians and vegans.

When purchasing organic moong dal, look for products that have been certified organic by recognized certification bodies to ensure their organic integrity. Organic certification ensures that the dal has been produced following strict organic standards, including soil health, biodiversity, and sustainable farming practices.