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Organic Tuar Dal Organic Tuar Dal Organic Tuar Dal
Organic Tuar Dal
Organic Tuar Dal Organic Tuar Dal

Organic Tuar Dal

172 INR/Kilograms

Product Details:

  • Shape Natural
  • Purity 100% Pure
  • Crop Year Current Years
  • Shelf Life 1 Years
  • Click to View more

Organic Tuar Dal Price And Quantity

  • 172 INR/Kilograms
  • 25 Kilograms

Organic Tuar Dal Product Specifications

  • Natural
  • Current Years
  • 100% Pure
  • 1 Years

Organic Tuar Dal Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25Kg HDPE Bags for bulk supply It is available in our retail packing of 500gms to 1kg.
  • All India
  • NPOP,(USDA,NOP) .India Organic,Jaivik bharti ,organic Certified

Product Description

  1. Description:

    • Tuar Dal is obtained by splitting and skinned pigeon peas, resulting in a split lentil with a yellowish-orange color.
    • It is one of the most commonly consumed lentils in Indian cooking and is known for its nutty flavor and creamy texture when cooked.
  2. Organic Certification:

    • Organic Tuar Dal is produced from pigeon peas grown using organic farming practices, which prohibit the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).
    • Organic certification ensures that the lentils are cultivated and processed in accordance with strict organic standards.
  3. Color and Texture:

    • Organic Tuar Dal has a vibrant yellowish-orange color and a soft, creamy texture when cooked.
    • The split lentils cook relatively quickly compared to whole pigeon peas and are commonly used in various lentil-based dishes.
  4. Nutritional Benefits:

    • Organic Tuar Dal is a nutritious legume rich in protein, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin C), and minerals (such as potassium, magnesium, and iron).
    • It is low in fat and cholesterol and provides essential amino acids, making it a valuable source of plant-based protein for vegetarians and vegans.
  5. Culinary Uses:

    • Tuar Dal is versatile and used in a wide range of Indian dishes, including dals (lentil soups), curries, stews, rice dishes, and snacks.
    • It pairs well with various spices, vegetables, and herbs, adding flavor, texture, and nutritional value to dishes.
  6. Health Benefits:

    • Incorporating Organic Tuar Dal into your diet can offer several health benefits, including supporting digestive health, regulating blood sugar levels, promoting weight management, and providing essential nutrients and antioxidants.

When purchasing Organic Tuar Dal, ensure that the product is certified organic by recognized certification bodies to guarantee its organic authenticity. Store the lentils in a cool, dry place in an airtight container to maintain their freshness and quality.

In summary, Organic Tuar Dal is a nutritious and versatile legume that can enhance the flavor and nutritional profile of various dishes while offering numerous health benefits.

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