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Organic Moong Mogar Yellow Organic Moong Mogar Yellow Organic Moong Mogar Yellow Organic Moong Mogar Yellow
Organic Moong Mogar Yellow
Organic Moong Mogar Yellow Organic Moong Mogar Yellow Organic Moong Mogar Yellow

Organic Moong Mogar Yellow

128 INR/Kilograms

Product Details:

  • Pulse Style Dried
  • Cultivation Type Organic
  • Physical Form Splited
  • Variety Mung Beans
  • Color Yellow
  • Shape Natural
  • Purity 100% Pure
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Organic Moong Mogar Yellow Price And Quantity

  • 128 INR/Kilograms
  • 25 Kilograms

Organic Moong Mogar Yellow Product Specifications

  • 100% Pure
  • Yellow
  • 1 Years
  • Splited
  • Current Years
  • Organic
  • Mung Beans
  • Dried
  • India
  • Natural

Organic Moong Mogar Yellow Trade Information

  • 500 Kilograms Per Day
  • 5 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 30kg PP Bags for bulk supply It is available in our retail packing of 500gms & 1kg. We also have facilities for private labeling & white labeling.
  • All India
  • FSSAI, NPOP & NOP Certified

Product Description

Organic Moong Mogar Yellow refers to split and skinned mung beans that have been cultivated organically and processed into split yellow beans. Here's some specific information about Organic Moong Mogar Yellow:

  1. Description:

    • Moong Mogar Yellow is obtained by removing the outer green husk of mung beans and splitting them in half, resulting in yellow-colored beans with a smooth texture.
    • These split yellow mung beans are commonly used in various culinary dishes, particularly in South Asian cuisine.
  2. Organic Certification:

    • Organic Moong Mogar Yellow is produced from mung beans grown using organic farming practices, which exclude the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).
    • Organic certification ensures adherence to strict organic standards and regulations.
  3. Color and Texture:

    • Moong Mogar Yellow has a vibrant yellow color and a soft, tender texture when cooked.
    • The split beans cook relatively quickly compared to whole mung beans and retain their shape well in dishes.
  4. Nutritional Benefits:

    • Organic Moong Mogar Yellow is a nutritious legume rich in protein, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin C), and minerals (such as potassium, magnesium, and iron).
    • It is low in fat and cholesterol, making it a healthy source of plant-based protein for vegetarians and vegans.
  5. Culinary Uses:

    • Moong Mogar Yellow is versatile and can be used in a wide range of culinary preparations, including soups, stews, curries, dals (lentil soups), salads, and snacks.
    • It pairs well with various vegetables, spices, and herbs, adding both flavor and nutritional value to dishes.
  6. Health Benefits:

    • Incorporating organic Moong Mogar Yellow into your diet can offer several health benefits, including supporting digestive health, regulating blood sugar levels, promoting weight management, and providing essential nutrients and antioxidants.

When purchasing Organic Moong Mogar Yellow, ensure that the product is certified organic by recognized certification bodies to guarantee its organic authenticity. Store the beans in a cool, dry place in an airtight container to maintain their freshness and quality.

In summary, Organic Moong Mogar Yellow is a nutritious and versatile legume that can enhance the flavor and nutritional profile of various dishes while offering numerous health benefits.

Organic Moong Mogar, also known as split yellow mung beans, is a popular legume used in various cuisines, particularly in South Asian cooking. Here's some information about it:

  1. Description:

    • Moong Mogar refers to split and skinned mung beans, which are obtained by removing the outer green husk and splitting the beans in half.
    • These split yellow mung beans have a smooth texture and cook relatively quickly compared to whole mung beans.
  2. Organic Certification:

    • Organic Moong Mogar is cultivated from mung beans that have been grown using organic farming practices.
    • Organic certification ensures that the mung beans were produced without the use of synthetic pesticides, herbicides, fertilizers, or genetically modified organisms (GMOs).
  3. Color and Texture:

    • Moong Mogar is yellow in color, with a soft texture when cooked.
    • It retains its shape well after cooking and can be used in various dishes.
  4. Nutritional Benefits:

    • Moong Mogar is a nutritious legume rich in protein, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin C), and minerals (such as potassium, magnesium, and iron).
    • It is low in fat and cholesterol and provides essential amino acids, making it a valuable source of plant-based protein for vegetarians and vegans.
  5. Culinary Uses:

    • Moong Mogar is versatile and used in a wide range of dishes, including soups, stews, curries, dals (lentil soups), salads, and savory snacks.
    • It can be cooked on its own or combined with other ingredients such as vegetables, spices, and herbs to create flavorful and nutritious meals.
  6. Health Benefits:

    • Consuming organic Moong Mogar as part of a balanced diet may offer several health benefits, including supporting digestive health, regulating blood sugar levels, promoting weight management, and providing antioxidant properties.

When purchasing organic Moong Mogar, look for products that have been certified organic by recognized certification bodies to ensure their organic integrity. Store the beans in a cool, dry place away from moisture and direct sunlight to maintain their freshness.

In summary, organic Moong Mogar is a nutritious and versatile legume that can be enjoyed in various culinary creations, providing both flavor and health benefits. Incorporate it into your cooking to add protein, fiber, and essential nutrients to your meals.

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