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Masoor dal

Name: Masoor dal
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 97 INR
Availability: InStock

Price 97 INR/ Kilograms

Get a Price/Quote

MOQ : 30 Kilograms

Masoor dal Specification

Pulse Style
Split

Type
Masoor Dal

Cultivation Type
Organic/Conventional

Physical Form
Split, dried pulses

Variety
Red lentil

Color
Orange-red

Weight
As per packaging (customizable)

Grain Size
Small to medium

Shape
Lentil, split

Broken (%)
1-2%

Purity
99%

Admixture (%)
0.5% max

Moisture (%)
12-14%

Drying Process
Sun dried/Machine dried

Crop Year
2023-2024

Shelf Life
12 months

Storage Instructions
Cool, dry place; away from sunlight

Allergen Information
Gluten free

Foreign Matter (%)
<0.2%

Packaging Size
1kg, 5kg, 10kg, 25kg, 50kg

Texture
Soft when cooked

HS Code
07134000

Usage
Cooking, soups, curries

Nutritional Value
High in protein, iron, dietary fiber

Packaging Type
PP Bags / Jute Bags / Customized

Taste
Mild, earthy flavor

Processing Method
Husked, split, cleaned

Free from
Artificial colors, preservatives

Masoor dal Trade Information

Minimum Order Quantity
30 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Masoor dal About

Discover our transcendent Masoor Dal, now featured in our unbeatable Clearance with prime markdown offers-Add to Cart for exceptional savings! Available in PP Bags, Jute Bags, or customized packaging ranging from 1kg to 50kg, our split red lentils are perfect for cooking, soups, or curries. Grown in the 2023-2024 season, they are gluten-free, high in protein, iron, and dietary fiber, with a mild earthy flavor. Enjoy pure, soft-cooked lentils, free from artificial colors or preservatives. Shelf life: 12 months. Exporter, manufacturer, supplier-India.

Masoor Dal - Plant Application and Uses

Masoor Dal serves as an essential pulse in kitchens for diverse culinary applications. Used as a staple food ingredient, it is specifically valued for its role in vegetarian and vegan diets. General uses include making hearty soups, nutrient-rich curries, and wholesome everyday meals. This versatile red lentil offers an excellent source of plant protein and is ideal for salads, dals, stews, and as a base for traditional recipes. Its mild, earthy flavor enhances both simple and sophisticated dishes.

Packaging Details and Market Distribution

Our Masoor Dal is offered in PP or jute bags and can be customized according to requirements. Packaging sizes range from 1kg to 50kg for flexibility in bulk or retail needs. With quick dispatch and express shipping options, we estimate competitive delivery times worldwide. Main export markets include Asia, Middle East, Europe, and Africa, while major domestic markets span across India. Our streamlined fulfillment process ensures freshness and quality reach your destination promptly.

FAQ's of Masoor dal:

Q: How should Masoor Dal be stored to maintain its freshness?

A: Masoor Dal should be stored in a cool, dry place away from sunlight to preserve its quality and nutritional value for up to 12 months.

Q: What is the main nutritional benefit of using Masoor Dal?

A: Masoor Dal is high in protein, iron, and dietary fiber, making it a great choice for supporting muscle health, energy, and digestion.

Q: When is the latest crop year for your Masoor Dal?

A: Our current stock comes from the 2023-2024 crop year, ensuring a fresh and recent harvest.

Q: Where can your Masoor Dal be exported and delivered through quick dispatch?

A: We offer express shipping and quick dispatch for both export and domestic orders, delivering to markets across Asia, the Middle East, Europe, Africa, and throughout India.

Q: What process is used to prepare Masoor Dal before packaging?

A: The dal undergoes husking, splitting, and thorough cleaning, and is sun dried or machine dried before packing in chosen bags to ensure utmost purity and quality.

Q: How can Masoor Dal be used in daily recipes?

A: Masoor Dal cooks easily with a soft texture, making it suitable for classic Indian dals, soups, salads, stews, and even as a protein-rich base for various global dishes.

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