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Tuar Dal

Name: Tuar Dal
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 138 INR
Availability: InStock

Price 138 INR/ Kilograms

Get a Price/Quote

MOQ : 30 Kilograms

Tuar Dal Specification

Pulse Style
Dried

Type
Tuar Dal (Pigeon Pea Lentil)

Cultivation Type
Common / Organic options available

Physical Form
Split

Variety
Regular

Color
Yellow

Weight
Custom packaging available (1kg, 5kg, 25kg, 50kg)

Grain Size
Medium (3-4 mm)

Shape
Split and round

Broken (%)
2% max

Purity
98% - 99%

Admixture (%)
1% max

Moisture (%)
12% max

Drying Process
Sun Dried / Machine Dried (as per requirement)

Crop Year
2023-2024

Shelf Life
12 months

Foreign Matter (%)
0.50% max

Taste
Nutty, Mild

Packing Material
PP Bags / Jute Bags / as per customer requirement

Harvest Season
November to March

Usage
Human Consumption, Ready to Cook

Non-GMO
Yes

Cooking Time
20-25 minutes

Storage Conditions
Cool and Dry Place

Processing Type
Machine Cleaned / Sortexed

Fibre Content
High

Tuar Dal Trade Information

Minimum Order Quantity
30 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Tuar Dal About

Experience the exceptional quality of our Tuar Dal, renowned for its monumental flavor and favorable reviews from customers worldwide. Sourced from the latest 2023-2024 crop season, this ultimate pigeon pea lentil is expertly machine cleaned and sortexed, ensuring a purity of 98%-99% with minimal foreign matter. Ready to cook in just 20-25 minutes, its nutty, mild taste and high fiber content make it a nutritious choice for every meal. Purchase conveniently online and choose from custom PP or jute packaging, available in various sizes to suit your needs. Enjoy a non-GMO, split yellow dal with a 12-month shelf life-perfect for your kitchen or as a premium export product from India.

Exceptional Features and Culinary Applications

Our Tuar Dal stands out for its nutty, mild taste and medium grain size, making it ideal for a wide range of culinary uses. Its ready-to-cook nature allows for effortless preparation of soups, stews, and traditional Indian dishes. High-fiber content, non-GMO quality, and diverse packaging options make it an excellent choice for both commercial kitchens and household cooking. The split and round shape enhances cooking consistency and offers a pleasing texture to every dish.

Supply Capability and Shipping Valuation

We ensure quick dispatch of orders with customizable packaging, ranging from 1kg retail packs to bulk 50kg bags. Valuation is competitive, and our supply ability can accommodate both small and large-scale orders. FOB Port options are available for international buyers, and samples can be provided on request to assure product quality. Our proactive logistics team ensures smooth shipments, putting customer satisfaction and timely delivery at the forefront.

FAQ's of Tuar Dal:

Q: How should I store Tuar Dal to maintain its freshness?

A: Tuar Dal should be stored in a cool, dry place and kept in airtight packaging to preserve its quality and extend its shelf life up to 12 months.

Q: What is the recommended cooking time for this dal, and does it need pre-soaking?

A: The dal cooks in 20-25 minutes. Pre-soaking is optional, but may reduce the cooking time further and enhance the texture.

Q: Where is your Tuar Dal sourced and processed?

A: Our Tuar Dal is sourced from leading farms across India and processed using advanced machine cleaning and sortex technology during the November to March harvest season.

Q: What packaging options are available for bulk and retail buyers?

A: We offer PP bags, jute bags, or packaging per customer requirements, with weight options of 1kg, 5kg, 25kg, and 50kg to suit both bulk and retail needs.

Q: How can I request a product sample before purchase?

A: You can request a sample through our online inquiry system or by contacting our sales team. Samples are available to ensure product satisfaction before bulk ordering.

Q: What are the health benefits of choosing your Tuar Dal?

A: Our Tuar Dal is high in fiber, non-GMO, and minimally processed, supporting digestive health and making it a wholesome addition to a balanced diet.

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