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Bhalia Wheat

Name: Bhalia Wheat
Brand: GAVYADHAR ORGANIC PRIVATE LIMITED
Price: 37 INR
Availability: InStock

Price 37 INR/ Kilograms

Get a Price/Quote

MOQ : 30 Kilograms

Bhalia Wheat Specification

Pulse Style
Dried

Type
Hard Wheat

Cultivation Type
Organic / Conventional

Physical Form
Whole Grain

Variety
Bhalia Wheat (Lokwan variety)

Color
Golden Yellow

Weight
50 Kg (standard packaging)

Grain Size
Medium to Large

Shape
Long and oval

Broken (%)
2% Max

Purity
99% Min

Admixture (%)
1% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Usage
Bread, Chapati, Bakery Products, Pasta

Storage Condition
Cool and Dry Place

Insect Damaged Grains (%)
0.1% Max

Foreign Matter (%)
0.5% Max

Milling Rate (%)
75% - 78%

Packaging Type
PP Bags, Jute Bags

Protein Content (%)
12% - 13%

Gluten Content
High

Ash Content (%)
Less than 1%

Fungal Damaged Grains (%)
0.2% Max

Bhalia Wheat Trade Information

Minimum Order Quantity
30 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Bhalia Wheat About

Take advantage of the formidable quality of Bhalia Wheat, a grandiose offering from the fields of India. This splendid whole grain (Lokwan variety) boasts a formidable protein content of 12% to 13% and high gluten, making it ideal for bread, chapati, bakery products, and pasta. Explore its golden yellow, long, and oval grains, carefully sun-dried and stored in cool, dry conditions. Access purity at 99% minimum, with minimal admixture and foreign matter. Each 50 kg PP or jute bag delivers freshness and a milling rate of 75%-78%, ensuring excellence for both exporters and manufacturers.

Key Uses and Features of Bhalia Wheat

Bhalia Wheat stands out for its splendid versatility, widely used as a staple in bread, chapati, bakery items, and pasta. Featuring a grandiose golden hue and long, oval shape, this hard wheat is cherished for its high protein and gluten content. Its medium to large, sun-dried grains ensure a premium milling output. The combination of remarkable purity and minimal foreign matter makes it a formidable choice for nutritional and culinary applications alike.

Certifications, Delivery, and Port Information

Bhalia Wheat is shipped with all the necessary certifications, authenticating its exceptional quality and origin. Goods transport is swift, with delivery times tailored to meet your proposal amount and outlay preferences. Shipments typically depart from India's major FOB ports, ensuring efficient and secure logistics. Trust in our streamlined handling and global experience as exporter, manufacturer, and supplier to facilitate smooth movement and optimal satisfaction for all quantities ordered.

FAQ's of Bhalia Wheat:

Q: How is Bhalia Wheat best stored to maintain its quality?

A: Bhalia Wheat is best preserved when kept in cool, dry places. This practice helps maintain its freshness and prevents spoilage during its 12-month shelf life.

Q: What makes Bhalia Wheat suitable for baking and pasta?

A: The high protein (12%-13%) and robust gluten content of Bhalia Wheat result in strong, elastic dough, ideal for bread, chapati, bakery products, and pasta that require structure and texture.

Q: Where is Bhalia Wheat primarily sourced from?

A: This variety is cultivated in India, using traditional sun-drying techniques, and is meticulously processed by leading exporters and suppliers in the region.

Q: What is the process for ordering Bhalia Wheat in bulk?

A: To order in bulk, simply contact the exporter or supplier with your quantity needs. They will guide you through quotation, proposal amount, and arrange goods transport suited to your outlay.

Q: What are the main benefits of choosing Bhalia Wheat for food production?

A: Choosing Bhalia Wheat ensures high purity, minimal foreign matter, and a splendid balance of nutrition and texture, making it a premium choice for various culinary applications.

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